Tres Leche Cake
Directions
*Refridgerate after serving or before serving. Do NOT leave out for a long period of time. Remember, it has milk in it.
Background Being Dominican, my family almost always has tres leche cake to celebrate an occasion. The one in the picture was actually for my birthday! Anyways, my family loves our tres leche. I've been caught eating a whole cake! Tres Leche actually means "three milks" in spanish. You'll find it in any spanish bakery or resturant (though they only give you a tiny slice - not nearly enough). Each latin country has its own twist on it. I've seen pinnaple tres leche, strawberry tres leche, mango... well you get the point. If you want, you can pretty much add any fruit to this classic. But, I'm more of a simple gal. This recipe is the one my mom uses when she makes it. As you can tell by the ingredients, its not entirely homemade. Other recipes I've seen use homemade whipped cream, but I think it tastes better from the can. Gasp! I know. But the one from the can is less thick and refridgerates nicely. It's not overpowerly sweet, which is good because the milk mixture is VERY sweet. I think it has a nice balance. Speaking of other recipes, I've been doing some research and a lot of them use whipping cream instead of whole milk. Obviously, the Americans got a hold of this. Sorry, but don't mess with this! |