Chocolate CupcakesIngredients
Frosting:
Directions
Comments and Tips This cupcake was pretty easy to make. The cake tasted kind of funny at first, but then I realized that the baking soda had expired. Make sure you check the expiration date on your baking soda especially because if you leave it in your cabinet for a while, it will start to soak up all of the odors around it and that will ultimately go into your cupcakes. The frosting was a keeper, though. Extremely delicious. It's the type of icing that hardens like a shell very quickly, so it's like having a rich chocolate bar on top of a cupcake. I got this particular recipe from the Taste of Home magazine. |